samsamsam

celebrated new year with food, what else? being strangers in a foreign land, craving for local food. So I teamed up with my sisters to make a memorable meal to usher in a prosperous 2010.

peking duck, roasted and marinated.


wonton soup.


wrapping the wontons. Its a social thing.


first three


end product.


leftover wonton fillings made into meat balls


dangerous woman wielding large knife stalking the kitchen.


fury of the flashing knife finishes of the garlic


pseudo vegetarian


when will it be ready?


making sure the duck gets dark


duck drooling, from the wrong end.


trying to get an even tan


cooking the veg, and usign the water for the wonton soup


boiling the wonton


testing the first wonton, hot hot...


garlic garnishing for the veg.
'

KFC wings imported from Denmark


wonton soup


the final spread.


this is mine, all mine.


noodle, to go with the siew yok and char siew, which was imported from Amsterdam


a job well done, and all smiles around the table. We drink to more dinners in 2010!!