cucumber and egg soup

at 07:04






first fry a scrambled egg, add in 'tang hoon'. cut to cubes
boil water, add in cucumber and boil till soft, add in noodles and boil.
when cooked, add in egg, mix and add seasoning.

EAT!

 

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3 comments:

  1. Jinny said... 2 November 2007 at 10:37

    Mmmmmm.... looks really good!!! Making me hungry.... ;P  

  2. Herb said... 2 November 2007 at 11:20

    Well, I guess I would give it a try, but never would have imagined egg and cuke together...  

  3. samsam said... 2 November 2007 at 11:54

    BTW, tang hoon is a 'transparent form of rice vermicelli. Also known as glass noodles'  

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