everytime i go home to KL, for sure one of the meals would be bak kut teh.
two bowls, one is bak kut teh, which is pork ribs in a herbal soup. the other bowl is inerds cooked in a fiery white pepper soup. pig's stomach and intestine to be precise.
name the body part. consume with lots of sliced chili and chopped garlic.
empty plates
0 comments:
Subscribe to:
Post Comments (Atom)
