one sit down meal in the most expensive restaurant in Kiruna.

doing calculations to see which combi is the cheapest.


nice atmosphere


marinated reindeer served with buckthorn curd, sami bread crisp, lingonberry syrup and dry herbs.


fish from the region served with different trimmings


fillet of elk served with overfried almond potatoes, porter gravy, morels and pickled crowberry


minced reindeer meet on birch skewer served with smoked reindeer heart, puree of carrot and parsnip, root vegetable crisp and game stock


porridge of ryeflower served with dried fruit compote and lightly whipped cream


cloudberry cream served with parfait of hazelnuts and meringue.


the lobby of the restaurant as well as the resort it belongs to. very tastefully done. with prices to match.

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