the best food in KL is usually at some hidden nook or corner, behind a 5 star hotel, where the chefs go out to eat, and at the sidewalk of the busiest streets.
this one is at the back of a hospital. just incase, you know.
wet fried noodles, yin yong. with nice prawns
black hokkien noodles. with cubes of fried lard, slices of pork, and lots of black sauce. sinful.
the usual suspects.
slurp slurp
chomp chomp
side dishes; supposedly famous fish cake that tasted normal to me
plateful of la la, a kind of bivalve shell that tastes fab with a light chili sauce.
i think both you and me had enough of food pictures for the moment. any more and i'll be booking the next ticket back home.
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