these are a few of my favourite foods:
'pan mee' stall near my house. flat handmade noodles from flour in a salty soup base, with some green veggies, egg, minced meat balls, sliced pork, fried anchovies, and it goes really well with hot pounded cili padi with vinegar and lime juice.
'tossai topi' (with ghee) at 1 Utama, fermented rice flour dough cooked on a hot plate either with water or ghee, with accompanying condiments: dahl and potato, chicken curry, and chatnee (coconut puree with herbs)
regular tossai (cooked with water)
rosli mi rebus at Jalan Masjid India. noodles with peanut sauce, bean sprouts, hard boiled egg, shallots, sweet chilli.
Yip Kee beef noodles at Menjalara. stewed beef meat, tendons, stomach, intestines with egg noodle.
mum prefers chicken feet with mushrooms.
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